German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.

Roasted sprouts with a lime, soy, sesame dressing.

This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, dijon mustard and shallots and roasted until tender and crisp.

This is the perfect snack. Mixed crunchy nuts and sweets that are slightly sweet and slightly spicy from the sichuan pepper that leaves an addictive tingle.

If I could only eat one thing for the rest of my life it might be a twice baked potato! These are simple, classic, delicious.

Baked mac & cheese with garlic, shallot, gruyere and cheddar.

Kale sauteed with garlic and apple cider vinegar.

Thinly sliced sweet potatoes with cream and chipotle.

Adding an apple is a delicious twist on mashed potatoes.

Addictive green beans cooked with soy and spicy chili sauce.

Potatoes baked until crispy and tossed with lots of rosemary and parmesan cheese.

Simple risotto with parmesan and lemon.

These delicious sprouts are roasted with lemons and tossed with parmesan.

Creamy risotto with lots of mushrooms makes a great side and is hearty enough for a main meal.

This comes together so easily with four different kinds of cheese, artichokes and fresh spinach. Baked and served with pita chips.

This is a delicious side of rice stewed with onions, peppers, beans and tomato sauce.

Broccolini sauteed with garlic.

Easy, delicious homemade ranch that’s good enough to eat with a spoon!

Potatoes smashed covered in parmesan and baked until crispy.

Nothing beats a bowl of tomatoes, cucumbers, onions, cheese and olives tossed in a simple flavorful dressing.