Rosemary Parmesan Fries

Potatoes baked in the oven until crisp and tossed with lots of rosemary and parmesan cheese.

Ingredients

• 2 russet potatoes cut into matchsticks

• 1/4 cup olive oil

• 2 teaspoons garlic powder

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 2 tablespoons rosemary, finely chopped

• 1/4 cup grated parmesan

Instructions

1. Preheat oven to 425 degrees

2. Rinse cut potatoes in cold water then toss with olive oil, garlic powder, salt and pepper

3. Put on a parchment lined sheet pan and bake for 30 minutes until crispy.

4. Toss with cheese and rosemary

Takes 40 minutes

Serves 4-6