Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.

This is such a delicious meal straight from the garden. Fresh tomatoes, peppers, onions and garlic from the garden roasted, blended and tossed with spaghetti.

Veggies stir fried with a delicious spicy sauce.

Fresh veggies sauted with a lemon, butter, wine sauce and tossed with linguine!

This is such an easy and flavorful bowl of noodles - ramen tossed in a spicy szechuan chili oil with garlic, ginger and scallions.

These are AMAZING! Cheesy Mexican style street corn in a crispy (baked) tortilla.

This is an all time favorite. This sauce comes together so easily and packs a punch with olives and capers.

Adding parmesan cheese to the outside of the bread gives a delicious crunch.

I have a ton of fresh basil growing and this is such an easy and delicious way to use it up! A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.

Spiced cauliflower and onions with crispy chickpeas and herbed yogurt in a toasty pita!

This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, dijon mustard and shallots and roasted until tender and crisp.

Cauliflower cooked with lemons, wine and butter on a sheet pan.

This is so delicious! Fresh tomatoes, garlic and basil over a crisp flatbread and creamy burrata.

These quesadillas are so delicious. They are full of spicy potatoes and black beans and ooey gooey cheese.

This simple garlic butter pasta is topped with tasty spicy bread crumbs.

Bucatini tossed in a quick lemony spicy sauce.

One pot and 15 minutes to creamy dreamy mac & cheese. This recipe is so simple, but it took me a long time to get it right. The macaroni is cooked in milk and loaded with cheddar cheese, butter and mascarpone.

This is the easiest and most delicious sheet pan dinner. Gnocchi, lemons, tomatoes and feta are roasted together and topped with fresh basil.

This is a quick and delicious pasta dish of rigatoni tossed with cannellini beans and kale.

This baked potato is topped with mustard roasted broccoli and melted cheddar cheese.