Smashed Potatoes and Apple

Adding an apple is a delicious twist on mashed potatoes.

Ingredients

• 6 yukon gold potatoes, peeled and quatered

• 1 large apple, peeled, cored and quartered

• 4 tablespoons butter

• 1 cup cream

• 2 teaspoons salt

• 1 teaspoon pepper

Instructions

1. Add the potatoes and apple to a large pot of salted water and bring to a boil. Cook for about 15 minutes until tender.

2. Drain the tender potatoes and apples and add the butter, cream, salt and pepper. Mash with a potato masher to the desired consistency.

Takes 20 minutes

Serves 4