Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.

These simple meatballs get tons of flavor from pesto and are cooked with creamy orzo.

This is a super fast and flavorful shrimp and noodle dish with tones of garlic, a touch of sichuan, and sesame.

German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.

These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.

Chicken and vegetables cooked in a flavorful sauce and wrapped in crisp lettuce.

These are a family favorite and amazingly easy turkey burger that gets a through busy weeknights.

I love a burrito bowl from chipotle. This is my quick homemade version which is just as good (maybe better!). Slightly spicy chicken, with rice, beans, quick pico, grilled corn, sour cream and cheese.

Simply grilled skirt steak with a delicous chimichurri sauces is all you need for the best taco night!

Family favorite creamy, bacony carbonara ready in 15 minutes.

I love these simple enchiladas! They are made with fresh roasted tomatillos, rotisserie chicken and lots of cheese.

These pizza sliders are a family favorite. These sliders are made by layering sauce, pepperoni, and cheese then topping with garlic herb butter. They are so easy to make and even more delicious!

Super simple and ridiculously delicious - crispy bacon, fresh corn and cheesy tortellini!

This pasta is delicious, simple and fresh from the garden with lots of tomatoes, fennel, thyme, garlic and pancetta.

This is dish I tried with leftover pulled pork that was so good I wrote it down! Pulled pork is cooked with jalapenos and blackbeans then layered in a tortilla with lots of cheese.

This makes a lot of crowd pleasing flavor packed barbeque pulled pork sandwiches. The pork is marinated in a simple rub, cooked until it is fall apart tender, tossed with barbeque sauce and topped with a bright slaw.

Tacos Al Pastor are typically cooked on a spit, in this simplified version thin slices of pork shoulder are marinated and cooked until crisp then served in a tortilla with roasted pineapple.

Adding parmesan cheese to the outside of the bread gives a delicious crunch.

This is a flavorful grilled pork chop with a bright salsa of olives, capers, parsley, and lemon.

This is a fast, spicy and delicious meal. Ground chicken cooked with lots of garlic and peppers and topped with a ton of thai basil. So good!