Chimichurri Steak Tacos

Simply grilled skirt steak with a delicous chimichurri sauces is all you need for the best taco night!

Ingredients

• 2 pounds skirt steak

• 2 cups parsley, minced

• 1 teaspoon paprika

• 1 tablespoon red pepper flakes

• 1/4 cup red wine vinegar

• 1/2 cup olive oil

• 2 cloves garlic, minced

• Tortilla shells

• Jalapeno, limes for serving

Instructions

1. Drizzle the steak with olive oil and season liberally with salt and pepper. Heat grill to high and cook steak for about 6 minutes per side until it reaches an internal temp of 135 degrees. Rest the steak for 10 minutes before slicing.

2. While the steak cooks make the chimichurri by mixing together the parsley, garlic, paprika, red pepper flakes, vinegar and olive oil.

3. Heat the tortilla shells in the oven or stove top.

4. Thinly slice the steak and layer in a tortilla with a drizzle of chimichurri.

Takes 20 minutes

Serves 4