Beer Brats

These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.

Ingredients

• 6 brats

• 6 buns

• 4 cans of beer

• 1 onion, sliced

• Sour kraut

• Whole grain mustard

Instructions

1. Add the beer to a pot with the sliced onions and brats. Bring to a simmer and cook for about 20 minutes.

2. Heat grill to high.

3. Remove the brats from the beer and grill for about 5 minutes per side until crisp.

4. Serve with toasted buns, beer onions, sour kraut and mustard.

Takes 30 minutes

Serves 6