Parmesan panko breaded chicken tenders served with lemony peppery arugula.

This is so flavorful and refreshing with lots of cucumbers tossed with soy sauce, sesame oil, rice vinegar, red chiles, green onions, peanuts and cilantro.

These simple fried chicken thighs get a huge amount of flavor from a dusting of Szechuan pepper.

Baked bread dripping in garlic, butter, and lots of herbs.

Cheesy, gooey baked rigatoni with a swirl of a luscious bechamel sauce throughout.

Swiss chard and shallots cooked with cream and parmesan until creamy and delicious.

Simply grilled strip steaks coated with parmesan butter.

Roasted tomatoes tossed with garlic, basil and served with crusty bread. So good!

The leftover beef from pot roast turns into a tasty red wine sauce served over ricotta gnocchi.

Beef cooked low and slow with lots of red wine and vegetables.

This is a simple, delicious Old Fashioned recipe with bourbon, maple syrup, orange bitters, and cherries.

Creamy tomato soup with carrot twist.

Chicken marinated in buttermilk is full of flavor and has the crispiest skin.

Potatoes, carrots, parsnips, buttermilk and parmesan make for the best smashed veggies.

Kale tossed with a simple caesar dressing and homemade croutons

Delicious fried risotto balls.

Potatoes and cauliflower perfectly mashed with butter and cream.

Grilled wedges of savoy cabbage served with grilled kielbasa, mustard, pickles and bread.

Perfectly cooked chicken breast crusted with parmesan.

All the flavors of a cuban sandwich in a tasty taco