Grilled Cabbage with Kielbasa

If you’ve never had good cabbage before try this! Wedges of savoy cabbage are grilled to perfection and served with grilled sausage, pickles, mustard, and bread.

Ingredients

• 1 pound kielbasa, cut into pieces

• 1 savoy cabbage, cut into wedges

• 2 tablespoons olive oil

• 1/4 cup dijon mustard

• Salt and pepper

• 2 tablespoons grated parmesan

• Pickles and bread for serving

Instructions

1. Preheat grill to high and bring a pot of water to a boil

2. Blanche the savoy cabbage in boiling water for 3-5 minutes. Drain and place in a large bowl or sheet pan.

3. Toss the cabbage with olive oil, salt and pepper and coat with dijon mustard.

4. Grill the cabbage and kielbasa about 5 minutes per side.

5. Serve with mustard and bread.

Takes 20 minutes

Serves 4