Cauliflower Mashed Potatoes
If anyone tells you mashed cauliflower is just as good as mashed potatoes is lying to you. This is a great mash up where the cauliflower adds to the flavor, but doesn’t take the place of a creamy potatoes.
Ingredients
1 pound yukon gold potatoes (about 4 medium), peeled and chopped
1 small cauliflower, chopped
1/2 cup parmesan cheese
4 tablespoons butter
1/4 cup heavy cream
Salt and pepper
Instructions
Put the potato pieces in a large pot, cover with about 2 inches of water, and generous pinch of salt and bring to a boil.
Simmer the potatoes for about 10 minutes until they just start to get tender, then add the cauliflower and simmer until cauliflower and potatoes are tender, about 5 minutes more.
Drain and let cool slightly. Then rice the potatoes and cauliflower with a potatoes ricer (or mash with instrument of choice) back into the pot. Add butter, cream, parmesan and mix to combine. Season with salt and pepper.
Takes 20 minutes
Serves 4