Crispy spiced chickpeas are tossed with farro, kale and avocados and tossed in a tasty tahini dressing.

PIzza ingredients layered in a bun and baked until melted and delicious.

These tasty sweet potatoes are topped with a flavorful yogurt and pistachios. This is hearty enough as a main and makes a great side.

This Palestinian inspired chicken is spiced with sumac, allspice, and cumin, smoked and served with Magic Green Sauce (Schug) and pita.

Parmesan panko breaded chicken tenders served with lemony peppery arugula.

These simple fried chicken thighs get a huge amount of flavor from a dusting of Szechuan pepper.

Cheesy, gooey baked rigatoni with a swirl of a luscious bechamel sauce throughout.

Simply grilled strip steaks coated with parmesan butter.

The leftover beef from pot roast turns into a tasty red wine sauce served over ricotta gnocchi.

Beef cooked low and slow with lots of red wine and vegetables.

Chicken marinated in buttermilk is full of flavor and has the crispiest skin.

Grilled wedges of savoy cabbage served with grilled kielbasa, mustard, pickles and bread.

Perfectly cooked chicken breast crusted with parmesan.

All the flavors of a cuban sandwich in a tasty taco

Marinated in orange, lime, chipotle, garlic and cilantro then cooked low and slow.

Flavorful meatballs in a luscious cream sauce.

This easy, yet impressive, tenderloin is full of flavor and comes out perfect every time.

Short ribs cooked low and slow with vegetables and red wine sauce.