Za’atar Sweet Potato with Yogurt and Pistachio

These tasty sweet potatoes are topped with a flavorful yogurt and pistachios. This is hearty enough as a main and makes a great side.

Ingredients

• 1 sweet potato, cut into wedges

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1 teaspoon Zat'ar

• 1/2 cup greek yogurt

• 1/4 cup chopped cilantro or Schug

• 1/4 cup chopped pistachios

Instructions

1. Heat oven to 425 degrees

2. Toss the potatoes with olive oil, za’atar, and salt. Place on a sheet pan and roast for 25 minutes until tender.

3. Meanwhile mix together the yogurt with cilantro or Schug (if you have leftover Schug this a great way to use it).

4. Top the potatoes with yogurt and pistachios.

Takes 30 minutes

Serves 2-4