Weekly Menu: May 22 - 27
Sunday - Cheddar Ritz Chicken with Mashed Potatoes
Monday - Vegetable Bolognese
Tuesday - Salt and Pepper Pork
Wednesday - Paul’s Queso Tacos
Thursday - Miso Butter Salmon with Gingery Green Beans
Friday - Crispy Prosciutto Pasta
Weekly Menu: May 15 - 20
Sunday - Sticky Baby Back Ribs with Favorite Mac and Cheese
Monday - Chicken Paprikash-ish
Tuesday - Fettuccine Alfredo
Wednesday - Spicy Mushroom Quesadillas
Thursday - Pasta with (Good) Meat Sauce
Friday - Pancakes with Blueberry Lemon Syrup
Weekly Menu: May 8 - May 13
Sunday - Chicken and Wild Rice Risotto
Monday - Ginger Garlic Ribeye with Spicy Green Beans
Tuesday - Szechuan Chicken
Wednesday - Shrimp and Chorizo
Thursday - Chicken Nuggets
Friday - Cauliflower and Chickpea Curry
Weekly Menu: April 24 - April 29
Sunday - Meatball Lasagna and Italian Salad
Monday - Roasted Chicken with Lemon Butter
Tuesday - Creamy Mushroom Marsala Pasta
Wednesday - Caramelized Pork Chops with Cauliflower
Thursday - Pineapple Pork
Friday - Chorizo Queso
Weekly Menu: April 17 - April 22
Sunday - Braised Lamb with Mint Pesto
Monday - Prosciutto Chicken Linguine
Tuesday - Honey Mustard Pork Chops with Lemon Parmesan Sprouts
Wednesday - Roasted Chicken Legs with Fennel Celery Salad
Thursday - Bucatini with Bacon and Tomato Sauce
Friday - Shrimp Tacos
Weekly Menu: April 10 - April 15
Sunday - Spiced Chicken with Magic Green Sauce, Spicy Potatoes, Roasted Eggplant
Monday - Garlic Pepper Tenderloin, Za’atar Sweet Potato
Tuesday - Penne Rosa with Parmesan Chicken
Wednesday - Roasted Salmon with Broccoli
Thursday - Soy Lime Pork Tenderloin with Baby Bok Choy
Friday - Pizza Sandwich
Weekly Menu: April 3 - April 8
Sunday - Fried Chicken with Szechuan and Spicy Cucumber Salad
Monday - Mushroom Risotto
Tuesday - Smashed Meatball Sliders
Wednesday - Parmesan Chicken with Arugula Salad
Thursday - Ham and Cheese Frittata
Friday - Spicy Beef Burrito
Weekly Menu: March 27 - April 1
Sunday - Baked Rigatoni with Garlic Herb Bread
Monday - Salmon with Spicy Rosemary Butter
Tuesday - Beef and Broccolini
Wednesday - Paul’s Queso Tacos
Thursday - Perfect Grilled Cheese
Friday - Spinach and Artichoke Dip
Weekly Menu: March 20 - March 25
Sunday - Italian Steakhouse
Monday - Spicy Garlic Butter Shrimp
Tuesday - Chicken Parmesan
Wednesday - Rosemary Garlic Chicken and Potatoes
Thursday - Spicy Pork with Snow Peas
Friday - Fajita Quesadilla
Weekly Menu: March 13 - March 18
Sunday - Sunday Supper Pot Roast
Monday - Ricotta Gnocchi with Braised Beef
Tuesday - Vegetable Stir Fry
Wednesday - Pesto Chicken Meatballs with Orzo
Thursday - Roasted Pork with Fennel
Friday - Chicken Lettuce Wraps
Weekly Menu: February 27 - March 4
Sunday - Buttermilk Roasted Chicken and Smashed Veggies
Monday - Coriander Crusted Tenderloin and Sesame Sprouts
Tuesday - Honey Balsamic Chicken and Potatoes
Wednesday - Bucatini Carbonara
Thursday - Blackened Salmon
Friday - Baked Chicken Tenders and Rosemary Parmesan Fries
Weekly Menu: February 20 - February 25
Sunday - All Day Bolognese and Kale Caesar Salad
Monday - Balsamic Glazed Pork Chop and Garlicky Broccolini
Tuesday - Sheet Pan Cauliflower Scampi
Wednesday - Goulash-ish
Thursday - Baguette French Toast
Friday - Lemon Pepper Wings
Weekly Menu: February 13 - February 18
Sunday - Sheet Pan Beef Nachos
Monday - Blue Cheese Butter Ribeye with Crispy Smashed Potatoes
Tuesday - Sheet Pan Chicken and Broccoli
Wednesday - Chipotle Bourbon Shrimp
Thursday - Spicy Lemon Bucatini
Friday - Croque Monsieur
Weekly Menu: February 6 - February 11
Sunday - Parmesan Roast Chicken with Cauliflower Mashed Potatoes
Monday - Grilled Cabbage and Kielbasa
Tuesday - Chipotle Chicken Tacos
Wednesday - Sausage and Peppers
Thursday - Bacon Gruyere Frittata
Friday - Vodka Pasta
Weekly Menu: January 30 - February 4
Sunday - Slow Roasted Pork with Spicy Black Beans and Rice
Monday - Cuban Tacos
Tuesday - Lamb Chops with Orzo
Wednesday - Chicken Marsala
Thursday - Crispy Pork Chops
Friday - Garlic Cheesy Dippers
Weekly Menu: January 23 - January 28
Sunday - Simple Fried Chicken, Mac & Cheese, and Sauteed Kale
Monday - Paul’s Queso Tacos
Tuesday - Salt & Pepper Pork
Wednesday - Lemon Chicken with Pasta
Thursday - Swedish Meatballs
Friday - Garlic Pepperoni Pizza with Hot Honey
Weekly Menu: January 16 - January 21
Sunday - Roasted Beef Tenderloin with Simple Risotto and Kale Salad
Monday - 10 Minute Fettuccine Alfredo
Tuesday - Roasted Chicken with Lemon Butter
Wednesday - Simple Cheesy Meatballs
Thursday - Roasted Garlic Salmon with Baby Potatoes
Friday - Sheet Pan Chicken Fajitas
Weekly Menu: January 9 - January14
Sunday - Better Than Lasagna Stuffed Shells
Monday - Chili Rubbed Ribeye with Chipotle Sweet Potatoes
Tuesday - Linguini “Risotto” with Sundried Tomatoes
Wednesday - Caramelized Pork Chops and Cauliflower
Thursday - Chorizo and Shrimp
Friday - Nugs and Wedges
Weekly Menu: January 2 - January 7
Kicking off the new year in a delicious way.
Sunday - Red Wine Braised Short Ribs
Monday - Roasted Salmon with Broccoli
Tuesday - Pasta with (Good) Meat Sauce
Wednesday - Parmesan Chicken with Arugula Salad
Thursday - Roasted Pork and Fennel
Friday - Roasted Chicken Legs with Fennel Celery Salad