Weekly Menu: January 2 - January 7
Shopping List
Sunday
Red Wine Braised Short Ribs
Short ribs cooked low and slow with vegetables and red wine sauce.
Simple Gnocchi
Easy to make from scratch and great to freeze for later.
Monday
Roasted Salmon with Broccoli
Roasted salmon and broccoli topped with a flavor packed sauce of ginger, soy sauce, honey, chili sauce and scallions.
Tuesday
Pasta with (Good) Meat Sauce
This sauce of ground beef, onion, garlic, tomato and red wine comes together quickly, but tastes like it’s been simmering all day.
Wednesday
Parmesan Chicken with Arugula Salad
Parmesan panko breaded chicken tenders served with lemony peppery arugula.
Thursday
Roasted Pork and Fennel
Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.
Friday
Roasted Chicken Legs with Fennel Celery Salad
This elevated version of buffalo wings is served with an easy to make hot sauce and quick salad of shaved fennel, celery and lemon.