Weekly Menu: February 27 - March 4

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Shopping List

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Sunday

Buttermilk Roasted Chicken

Chicken marinated in buttermilk is full of flavor and has the crispiest skin.

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Smashed Veggies

Potatoes, carrots, parsnips, buttermilk and parmesan make for the best smashed veggies.

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Monday

Coriander Crusted Tenderloin

Crushed coriander and black pepper gives this tenderloin great flavor.

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Sesame Sprouts

Roasted sprouts with a lime, soy, sesame dressing.

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Tuesday

Honey Balsamic Chicken and Potatoes

Flavorful chicken coated in honey, garlic, and balsamic vinegar

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Wednesday

Bucatini Carbonara

Family favorite creamy, bacony carbonara ready in 15 minutes.

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Thursday

Blackened Salmon

Salmon coated in a spicy, smoky spice blend.

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Friday

Baked Chicken Tenders

Baked chicken tenders with a crunchy cornflake coating.

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Rosemary Parmesan Fries

Potatoes baked until crispy and tossed with lots of rosemary and parmesan cheese.

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