Weekly Menu: February 20 - February 25

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Shopping List

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Sunday

All Day Bolognese

Delicious classic slow-simmered bolognese.

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Kale Caesar Salad

Kale tossed with a simple caesar dressing and homemade croutons.

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Monday

Balsamic Glazed Pork Chop

Thick cut pork chops glazed with balsamic, honey and garlic.

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Garlicky Broccolini

Broccolini sauteed with garlic.

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Tuesday

Sheet Pan Cauliflower Scampi

Cauliflower cooked with lemons, wine and butter on a sheet pan.

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Wednesday

Goulash-ish

Kielbasa stewed with potatoes, onions and lots of paprika.

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Thursday

Baguette French Toast

Delicious and quick french toast flavored with cinnamon and vanilla.

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Friday

Salt and Pepper Wings

Wings seasoned with lots of lemon pepper and grilled to perfection.

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