Weekly Menu: March 20 - March 25
Shopping List
Sunday
Parmesan Crusted Strip Steak
Simply grilled strip steaks coated with parmesan butter.
Creamed Swiss Chard
Swiss chard and shallots cooked with cream and parmesan until creamy and delicious.
Roasted Tomato Bruschetta
Roasted tomatoes tossed with garlic, basil and served with crusty bread. So good!
Monday
Spicy Garlic Butter Shrimp
This shrimp is coated in garlic and spices then quickly cooked in butter, wine and lemon juice.
Tuesday
Simple Chicken Parm
Crispy chicken cutlets topped with marinara, parmesan and mozzarella - so good!
Wednesday
Rosemary Garlic Chicken and Potatoes
This sheet pan dinner of chicken thighs and potatoes get a ton of flavor from rosemary, garlic, dijon mustard and lemon.
Thursday
Spicy Pork and Snow Peas
This thinly sliced pork tenderloin is coated in a spicy sauce and stir fried with snow peas - ready in under 15 minutes!
Friday
Fajita Quesadilla
Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.