Weekly Menu: March 27 - April 1

---

Shopping List

---

Sunday

Baked Rigatoni

Cheesy, gooey baked rigatoni with a swirl of a luscious bechamel sauce throughout.

Go to recipe

Garlic Herb Bread

Baked bread dripping in garlic, butter, and lots of herbs.

Go to recipe

Monday

Salmon with Spicy Rosemary Butter

This salmon is coated with spicy rosemary butter and cooked with potatoes and lemons on a sheet pan.

Go to recipe

Tuesday

Beef and Broccolini

Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic.

Go to recipe

Wednesday

Paul’s Queso Tacos

Classic American ground beef taco smothered in cheesy goodness.

Go to recipe

Thursday

Perfect Grilled Cheese Sandwich

Adding parmesan cheese to the outside of the bread gives a delicious crunch.

Go to recipe

Friday

Spinach and Artichoke Dip

This comes together so easily with four different kinds of cheese, artichokes and fresh spinach. Baked and served with pita chips.

Go to recipe