Weekly Menu: March 13 - March 18

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Shopping List

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Sunday

Sunday Supper Pot Roast

Beef cooked low and slow with lots of red wine and vegetables.

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Monday

Ricotta Gnocchi with Braised Beef

The leftover beef from pot roast turns into a tasty red wine sauce served over ricotta gnocchi.

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Tuesday

Vegetable Stir Fry

Veggies stir fried with a delicious spicy sauce.

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Wednesday

Pesto Chicken Meatballs with Orzo

These simple meatballs get tons of flavor from pesto and are cooked with creamy orzo.

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Thursday

Roasted Pork with Fennel

Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.

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Friday

Chicken Lettuce Wraps

Chicken and vegetables cooked in a flavorful sauce and wrapped in crisp lettuce.

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