Weekly Menu: April 10 - April 15
Shopping List
Sunday
Smoked Spiced Chicken with Magic Green Sauce
This Palestinian inspired chicken is spiced with sumac, allspice, and cumin, smoked and served with Magic Green Sauce (Schug) and pita.
Green Schug (aka Magic Green Sauce)
Schug (also called zhug or skug or zhoug) is a spiced green sauce originating from Yemen and used through the Middle East. It is herby, fiery deliciousness.
Spicy Roasted Potatoes
These potatoes - roasted with chiles and tossed with lemon zest - are great along just about anything.
Roasted Eggplant with Yogurt
This is such a simple, tasty side of roasted eggplant with sumac yogurt.
Monday
Garlic Pepper Tenderloin
Garlic and peppercorns give this beef tenderloin fillet amazing flavor.
Za’atar Sweet Potato with Yogurt and Pistachios
These tasty sweet potatoes are topped with a flavorful yogurt and pistachios. This is hearty enough as a main and makes a great side.
Tuesday
Penne Rosa with Parmesan Chicken
In this insanely easy and delicious pasta dish, marinara, cream, and parmesan cheese tossed with penne and topped with a parmesan crusted chicken.
Wednesday
Roasted Salmon with Broccoli
Roasted salmon and broccoli topped with a flavor packed sauce of ginger, soy sauce, honey, chili sauce and scallions.
Thursday
Soy Lime Pork Tenderloin with Baby Bok Choy
This pork tenderloin gets a ton of flavor from soy sauce and lime juice and is roasted with delicious gingery baby bok choy.
Friday
Pizza Sandwich
PIzza ingredients layered in a bun and baked until melted and delicious.