Weekly Menu: May 8 - May 13

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Shopping List

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Sunday

Chicken and Wild Rice Risotto

This wild rice is cooked in the style of risotto with cream and parmesan and topped with butter roasted chicken.

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Monday

Ginger Garlic Ribeye

This ribeye is rubbed with ginger and garlic and simply grilled.

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Spicy Green Beans

Addictive green beans cooked with soy and spicy chili sauce.

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Tuesday

Szechuan Chicken

This chicken is dusted with Szechuan, stir fried and tossed with a delicious sauce.

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Wednesday

Shrimp and Chorizo

This one pan dinner comes together in under 30 minutes with a combination of chorizo, onion, garlic, tomato and shrimp and plenty of flavorful broth to sop up with crusty bread.

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Thursday

Chicken Nuggets

Crispy, juicy nuggets of love.

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Friday

Cauliflower and Chickpea Curry

This is a simple curry with cauliflower and chickpeas that is the perfect blend of spicy and sweet.

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