Roasted Eggplant with Yogurt

This is such a simple, tasty side (it tastes better than it looks) of roasted eggplant with sumac yogurt.

Ingredients

• 2 egglplants, cut into wedges

• 2 tablespoons olive oil

• 1/2 cup greek yogurt

• 1 teaspoon sumac

• Salt and pepper

Instructions

1. Heat oven to 450 degrees.

2. Coat the eggplant with olive oil, a pinch of salt and pepper. Roast for 30 minutes.

3. Meanwhile mix the yogurt with sumac and a pinch of salt.

4. Top the roasted eggplant with yogurt.

Takes 30 minutes

Serves 4 to 6