Spicy Mushroom Quesadillas

Mushrooms sauteed with butter and lots of spices and layered in a tortilla with cheese - so simple, but so good!

Ingredients

• 8 ounces mushrooms, sliced

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon cayenne

• 1 teaspoon salt

• 2 tablespoons butter

• 1 cup monterey jack cheese, shredded

• 2 large flour tortillas

• 1/2 cup sour cream

• 1 lime, juiced

Instructions

1. Melt the butter in a large skillet over medium heat. Add the mushrooms, chili powder, cumin, cayenne, and salt. Saute for about 5 minutes until just tender. Remove and set aside.

2. Place a large tortilla in the skillet, add half the mushrooms, half the cheese and fold in half. Repeat with the other tortilla. Cook on each side 2-3 minutes until crisp on the outside and melted on the inside.

3. Cut into triangles and serve with sour cream mixed with lime juice.

Takes 10 minutes

Serves 2-4