Weekly Menu: October 8 - October 13



Sunday

All Day Bolognese

Delicious classic slow-simmered bolognese

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Monday

Spicy Shrimp Gnocchi

This is one of my favorites! Fresh tomatoes with lots of garlic and red pepper flakes tossed with gnocchi and shrimp.

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Tuesday

Shallot Dijon Chicken and Potatoes

This is a delicious take on chicken and potatoes. The easy white wine, rosemary, dijon, garlic and shallot pan sauce takes it over the edge.

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Wednesday

Roasted Salmon with Spicy Rosemary Butter

This salmon is coated with spicy rosemary butter and cooked with potatoes and lemons on a sheet pan.

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Thursday

Rosemary Garlic Chicken and Potatoes

This sheet pan dinner of chicken thighs and potatoes get a ton of flavor from rosemary, garlic, dijon mustard and lemon.

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Friday

Veggie Stir Fry

Veggies stir fried with a delicious spicy sauce.

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Weekly Menu: October 15 - October 20

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Weekly Menu: September 24 - September 29