Weekly Menu: September 24 - September 29 Sep 23 Written By Jenny Ramseth Sunday Chicken Parm Meatball Sliders These are so easy, delicious and the best meatballs ever according to my husband. I love these in sliders, but you could serve with spaghetti or crusty bread.Go to recipe Monday Spicy Garlic Butter Shrimp This shrimp is coated in garlic and spices then quickly cooked in butter, wine and lemon juice. There’s lots of delicious broth to sop up with crusty bread or tossed with pasta.Go to recipe Tuesday Chile Oil Noodles This is such an easy and flavorful bowl of noodles - ramen tossed in a spicy sichuan chile oil with garlic, ginger and scallions.Go to recipe Wednesday Steak Salad This is such an easy and satisfying sandwich - thin slices of ribeye topped with sauted peppers and onions with melted cheese in a baguette.Go to recipe Thursday Vegetable Scampi Fresh veggies sauted with a lemon, butter, wine sauce and tossed with linguine!Go to recipe Friday Perfect BLT Herb garlic mayo and marinated tomatoes take this BLT to the next level!Go to recipe Jenny Ramseth
Weekly Menu: September 24 - September 29 Sep 23 Written By Jenny Ramseth Sunday Chicken Parm Meatball Sliders These are so easy, delicious and the best meatballs ever according to my husband. I love these in sliders, but you could serve with spaghetti or crusty bread.Go to recipe Monday Spicy Garlic Butter Shrimp This shrimp is coated in garlic and spices then quickly cooked in butter, wine and lemon juice. There’s lots of delicious broth to sop up with crusty bread or tossed with pasta.Go to recipe Tuesday Chile Oil Noodles This is such an easy and flavorful bowl of noodles - ramen tossed in a spicy sichuan chile oil with garlic, ginger and scallions.Go to recipe Wednesday Steak Salad This is such an easy and satisfying sandwich - thin slices of ribeye topped with sauted peppers and onions with melted cheese in a baguette.Go to recipe Thursday Vegetable Scampi Fresh veggies sauted with a lemon, butter, wine sauce and tossed with linguine!Go to recipe Friday Perfect BLT Herb garlic mayo and marinated tomatoes take this BLT to the next level!Go to recipe Jenny Ramseth