Weekly Menu: September 17 - September 22

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Sunday

Beer Brats

These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.

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German Potato Salad

German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.

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Monday

Garlic Sesame Shrimp

This is a super fast and flavorful shrimp and noodle dish with tones of garlic, a touch of sichuan, and sesame.

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Tuesday

Pesto Chicken Meatballs with Orzo

These simple meatballs get tons of flavor from pesto and are cooked with creamy orzo.

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Wednesday

Bucatini Puttanesca

This is an all time favorite. This sauce comes together so easily and packs a punch with olives and capers.

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Thursday

Roasted Pork with Fennel

Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.

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Friday

Crispy Corn Tacos

These are AMAZING! Cheesy Mexican style street corn in a crispy (baked) tortilla.

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