Weekly Menu: October 15 - October 20 Oct 15 Written By Jenny Ramseth Sunday Better Than Lasagna Stuffed Shells The cheese stuffing is hugged by a little shell and layered with slightly spicy sauce of tomatoes and Italian sausage.Go to recipe Monday Sriracha Honey Salmon and Sprouts This is a tasty quick sheet pan dinner with a flavorful sriracha, honey garlic sauceGo to recipe Tuesday Spicy Pork and Snow Peas This thinly sliced pork tenderloin is coated in a spicy sauce and stir fried with snow peas - ready in under 15 minutes!Go to recipe Wednesday Roasted Garlic and Tomato Pasta This is such a delicious meal straight from the garden. Fresh tomatoes, peppers, onions and garlic from the garden roasted, blended and tossed with spaghetti.Go to recipe Thursday Cajun Chicken and Creamy Gnocchi Spicy, creamy, one pan delicious cajun chicken creamy gnocchi.Go to recipe Friday Fajita Quesadilla Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.Go to recipe Jenny Ramseth
Weekly Menu: October 15 - October 20 Oct 15 Written By Jenny Ramseth Sunday Better Than Lasagna Stuffed Shells The cheese stuffing is hugged by a little shell and layered with slightly spicy sauce of tomatoes and Italian sausage.Go to recipe Monday Sriracha Honey Salmon and Sprouts This is a tasty quick sheet pan dinner with a flavorful sriracha, honey garlic sauceGo to recipe Tuesday Spicy Pork and Snow Peas This thinly sliced pork tenderloin is coated in a spicy sauce and stir fried with snow peas - ready in under 15 minutes!Go to recipe Wednesday Roasted Garlic and Tomato Pasta This is such a delicious meal straight from the garden. Fresh tomatoes, peppers, onions and garlic from the garden roasted, blended and tossed with spaghetti.Go to recipe Thursday Cajun Chicken and Creamy Gnocchi Spicy, creamy, one pan delicious cajun chicken creamy gnocchi.Go to recipe Friday Fajita Quesadilla Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.Go to recipe Jenny Ramseth