Pork Puttanesca

There’s a pork chop under there! This pork chop is cooked in a delicious puttanesca sauce with lots of tomato, olives, capers and parsley.

Ingredients

• 4 thick cut boneless pork chops

• 1 28 ounce can whole tomatoes

• 1/2 cup kalamata olives, sliced in half

• 2 tablespoons capers

• 2 cloves garlic, chopped

• 2 teaspoons red pepper flakes

• 2 tablespoons olive oil

• 1/4 cup parsley, chopped

• salt and pepper

Instructions

1. Heat olive oil in a large skillet over medium high heat. Season the pork chops well with salt and pepper.

2. Add the pork to the skillet and cook for a few minutes on each side until golden brown. Remove from the skillet and set aside.

3. Add the garlic and red pepper flake to the skillet and cook for a couple minutes. Add the tomatoes and break them up with your spoon. Season with salt and pepper and simmer for 10 minutes.

4. Return the pork back to the sauce and simmer for another 10 minutes until the pork is cooked through. Add the olives, capers and parsley.

Takes 30 minutes

Serves 4