Bacon Gruyere Frittata

I love a good frittata. They are easy, delicious and make for really fantastic lunch leftovers. This one is a simple combination of baby potatoes, bacon and gruyere.

Ingredients

• 8 eggs

• 1/4 heavy cream

• 4 slices bacon, chopped

• 3 baby red potatoes, diced

• 2 cloves garlic, minced

• 1 cup shredded gruyere

• Salt and pepper

Instructions

1. Preheat oven to 400 degrees

2. Whisk the eggs, cream and cheese together

3. Cook the bacon in an ovenproof skillet until crisp, 8 to 10 minutes

4. Remove the bacon then add the potatoes and saute for 4 to 6 minutes until they start to get tender

5. Add the garlic, salt and pepper and cook for about 1 minute, then add the bacon back in. Pour in the egg mixture and tilt the pan to make sure the eggs spread over the bacon and potatoes.

6. Bake for 8 to 10 minutes. Slice like a pizza and enjoy.

Note: To reheat just pop in the microwave for about 90 seconds.

Takes 25 minutes

Serves 4