Mother Clucker Chicken Sandwich

This sandwich is legit. A simple buttermilk marinated fried chicken breast with killer secret sauce, lettuce and tomato in a buttery brioche bun.

Ingredients

• 4 boneless skinless chicken breasts

• 1 1/4 cup buttermilk

• 2 teaspoons paprika

• 2 teaspoons garlic salt

• 1 teaspoon cayenne pepper

• 3 tablespoons pickle juice

• 1 1/2 cup flour

• 1 teaspoon baking power

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon garlic power

• 1/3 cup ketchup

• 1/3 cup mayo

• 1 tablespoon soy sauce

• 1 tablespoon dijon mustard

• 1 tablespoon pickle juice

• 4 brioche buns

• 1 tomato, sliced

• 2 cups lettuce, shredded

Instructions

1. Mix 3/4 cup buttermilk, garlic salt, paprika, cayenne and pickle juice together. Add the chicken marinate for 2 hours or up to overnight.

2. Add the oil to a deep heavy sided pan and heat over medium high heat until the oil reaches a temp of 350 degrees

3. In a large bowl mix the flour, remaining buttermilk, baking powder, salt, pepper, and garlic powder. Remove the chicken from the marinade and coat with the flour mixture.

4. Add the chicken to the hot oil and cook for about 7 minutes per side until golden brown and cooked through. Set on rack to drain.

5. Make the (not) secret sauce by mixing the ketchup, mayo, mustard, soy sauce, and pickle juice together.

6. Add sauce to both sides of the bun, add chicken and top with lettuce and tomato.

Takes 25 minutes (plus marinade)

Serves 4