Herb Butter Ribeye
This perfectly cooked ribeye topped with a dollop of herb better is one of my absolute favorite meals!
Ingredients
2 ribeye steaks
4 tablespoons butter, at room temp
2 tablespoons finely chopped herbs (I use parsley, chive, thyme, and dill)
1 teaspoon lemon zest
2 teaspoons salt
1 teaspoon pepper
2 tablespoons olive oil
Instructions
Coat the steaks with olive oil, salt and pepper about 30 minutes before grilling.
Heat the grill to high heat. Add the steaks to the grill and cook for about 5 minutes per side until cooked to medium rare. Rest the steak for 10 minutes before serving.
While the steak rests the butter, herbs and a pinch of salt.
Top the steak with a dollop of butter and enjoy!
Note: I like to serve this with a perfectly cooked baked potato: Poke a russet potato all over with a fork then coat with olive oil and salt. Cook for an hour in a 450 degree oven, flipping half way through. If you’re tight on time microwave for 10 minutes (flipping half way through), then bake in a 450 degree oven for about 5 minutes. Serve with sour cream and chives.
Takes 20 minutes
Serves 2