Beef and Broccolini

This made the whole family do a happy dance. Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic. I like to add a little dusting of szechuan pepper to mine for a little tingle.

Ingredients

  • 1 boneless rib eye steak, sliced thin

  • 1 bunch broccolini, chopped

  • 2 garlic cloves, grated

  • 1 tablespoon Sambal oelek

  • 1/4 cup soy sauce

  • 1 teaspoon corn starch

  • 2 tablespoons rice vinegar

  • 1/4 cup vegetable oil

  • 1 cup rice, cooked

Instructions

  1. In a large bowl, mix the soy sauce, Sambal, garlic and rice vinegar. Add the beef and let sit for about 15 minutes.

  2. Heat the oil in a large skillet over high heat. Add the beef (reserve the sauce) and cook for about 2 minutes. Remove the beef, add the broccolini and cook for about 5 minutes. Add a splash of water to the skillet and cook the broccolini for another 2 minutes. Then return the beef and the sauce to the skillet. Toss together for about a minute and serve with rice.

Takes 20 minutes

Serves 4

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Whole Roasted Cauliflower