Beef and Broccolini

This made the whole family do a happy dance. Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic. I like to add a little dusting of szechuan pepper to mine for a little tingle.

Ingredients

• 1 boneless rib eye steak, sliced thin

• 1 bunch broccolini, chopped

• 2 garlic cloves, grated

• 1 tablespoon Sambal oelek

• 1/4 cup soy sauce

• 1 teaspoon corn starch

• 2 tablespoons rice vinegar

• 1/4 cup vegetable oil

• 1 cup rice, cooked

Instructions

1. In a large bowl, mix the soy sauce, Sambal, garlic and rice vinegar. Add the beef and let sit for about 15 minutes.

2. Heat the oil in a large skillet over high heat. Add the beef (reserve the sauce) and cook for about 2 minutes. Remove the beef, add the broccolini and cook for about 5 minutes. Add a splash of water to the skillet and cook the broccolini for another 2 minutes. Then return the beef and the sauce to the skillet. Toss together for about a minute and serve with rice.

Takes 20 minutes

Serves 4