Weekly Menu: August 13 - August 18

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Sunday

Herb Butter Ribeye

This perfectly cooked ribeye topped with a dollop of herb better is one of my absolute favorite meals!

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Monday

Honey Balsamic Chicken

Flavorful chicken coated in honey, garlic, and balsamic vinegar

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Tuesday

Blackened Salmon

Salmon coated in a spicy, smoky spice blend.

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Wednesday

Red Miso Chicken Skewers

I love using miso to add instant flavor. These chicken skewers are deliciously marinated with red miso, soy sauce, and sesame oil then grilled to perfection.

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Thursday

Cajun Shrimp Pasta

This shrimp is full of spicy, smoky flavor and served with a creamy pasta.

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Friday

Baked Chicken Tenders

Baked chicken tenders with a crunchy cornflake coating.

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