Weekly Menu: August 6 - August 11
Sunday
Smoked Pork Tenderloin
This is my favorite way to have pork tenderloin. It is marinated in a flavor packed mixture of spices, maple syrup, mustard, thyme and orange juice then smoked low and slow. If you don’t have a smoker marinade and grill for an equally delicious option.
Roasted Broccoli and Cauliflower
This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, dijon mustard and shallots and roasted until tender and crisp.
Monday
Lemon Butter Walleye
Walleye is a Minnesota staple! This delicious fresh water fish is breaded, sauteed and topped with a lemon butter sauce.
Tuesday
Cauliflower Shawarma
Spiced cauliflower and onions with crispy chickpeas and herbed yogurt in a toasty pita!
Wednesday
Garlic Ginger Beef with Green Beans
Thin strips of steak are sauted with crisp green beans and tossed in a flavorful sauce.
Thursday
Simple Pesto Pasta
I have a ton of fresh basil growing and this is such an easy and delicious way to use it up! A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.
Friday
Simple Croque Monsieur
Bread topped with bechamel, prosciutto, ham, gruyere, more bechamel and grilled to perfection.