Weekly Menu: August 27 - September 1
Sunday
Portuguese Chicken with Crispy Potatoes
This is my take on Portuguese chicken (or chicken piri piri). It is full of smokey, garlicky, spicy flavor and served with crispy potatoes and a delicious cilantro yogurt sauce.
Monday
Coriander Crusted Tenderloin
Crushed coriander and black pepper gives this tenderloin great flavor.
Sesame Sprouts
Roasted sprouts with a lime, soy, sesame dressing.
Tuesday
Kofta Bowls
This is a delicious bowl of beef kofta meatballs with a mint tzatziki , fresh cucumber and tomatoes over a bed of couscous.
Wednesday
Thai Basil Chicken
This is a fast, spicy and delicious meal. Ground chicken cooked with lots of garlic and peppers and topped with a ton of thai basil. So good!
Thursday
Pork Chops with Capers and Olives
This is a flavorful grilled pork chop with a bright salsa of olives, capers, parsley, and lemon.
Friday
Perfect Grilled Cheese
Adding parmesan cheese to the outside of the bread gives a delicious crunch.