Weekly Menu: April 23 - April 28



Sunday

Mother Clucker Chicken Sandwich

This sandwich is legit. A simple buttermilk marinated fried chicken breast with killer secret sauce, lettuce and tomato in a buttery brioche bun.

Go to recipe

Monday

Grilled Nashville Chicken Bowl

This is such a satisfying take on Nashville Hot chicken. Chicken thighs are grilled, coated with spicy oil and served over a flavorful slaw.

Go to recipe

Tuesday

Chicken with Mushroom Cream Sauce

This is an easy weeknight chicken with a tasty mushroom cream sauce.

Go to recipe

Wednesday

Vodka Pasta

Pasta swimming in a delicious sauce of vodka, butter, cream, tomato and cheese

Go to recipe

Thursday

Mustard Crusted Pork

This is a simple pork tenderloin crusted with dijon mustard, herbs, and bread crumbs.

Go to recipe

Friday

Jalapeno Butter Burgers

These thin patties are packed with butter, topped with pepper jack cheese and sauteed onions and jalapenos. Double decker delicious!

Go to recipe

Previous
Previous

Weekly Menu: April 30 - May 5

Next
Next

Weekly Menu: April 16 - April 21