Weekly Menu: April 16 - April 21
Sunday
Herb Roasted Chicken and Potatoes
This is such a simple and delicious roasted chicken that comes together all in one pan. The chicken is rubbed with garlic herb butter, cooked over potatoes and topped with parmesan cheese.
Monday
BLT Pasta
Pasta tossed with arugula pesto, bacon and sundried tomatoes. So tasty!
Tuesday
Miso Honey Chicken
This is a quick sauted chicken that is marinated in a flavorful mix of miso, honey, garlic, and soy sauce.
Wednesday
Chili Rubbed Ribeye
This ribeye is flavor packed with a rub of chili power and finished with chipotle butter.
Chipotle Sweet Potatoes
Thinly sliced sweet potatoes with cream and chipotle.
Thursday
Teriyaki Beef
A simple teriyaki sauce brings so much flavor to stir fried beef and sugar snap peas.
Friday
Cheesy Garlic Dippers
Cheesy, garlicky bread sticks dipped in marinara sauce. A treat for dinner or great for a party snack.