Weekly Menu: April 9 - April 14
Sunday
Braised Lamb with Mint Pesto and Root Vegetables
This lamb is braised in red wine, served over root vegetables with a mint pesto that is to die for.
Monday
Chicken Caesar Tostada
This is a fun and tasty way to eat a salad that it a hit with the whole family. Za’atar spiced chicken is grilled and sits atop a crispy pita with lettuce, tomato and an easy tasty dressing.
Tuesday
Braised Chicken with Mushrooms and Kielbasa
Crispy skinned chicken thighs braised with mushrooms, tomatoes, and kielbasa.
Wednesday
Spinach Artichoke Lasagna
Weeknight lasagna? I’m here for it. Layers of spinach and artichoke dip inspired filling topped with marinara sauce and lots of cheese. So good!
Thursday
Roasted Tomato Spaghetti
This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roast with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan.
Friday
Chorizo Sandwich
Smoked chorizo is grilled crisp and layered in an egg bun with spicy mayo and banana peppers.