Weekly Menu: April 30 - May 5 Apr 29 Written By Jenny Ramseth Sunday Chicken Kyiv This is my husbands absolute favorite meal - and for good reason. It is a little bit putsy, but totally worth it. What’s not to love about garlic butter stuffed fried chicken?!Go to recipe Monday Chipotle Honey Sheet Pan Chicken Chicken tossed with chipotle and honey and cooked on a sheet pan with broccoli - easy, quick and delicious!Go to recipe Tuesday Creamy Sundried Tomato Pasta This is a quick and flavorful weeknight pasta full of cheese, cream, garlic and sundried tomatoes.Go to recipe Wednesday Chicken Marsala Simple one pan chicken dinner full of flavor from Marsala, pancetta, and mushrooms.Go to recipe Thursday Parmesan Pork Chop This is a super delicious thin pork chop crusted in parmesan and topped with a tasty salad of arugula, fennel, and caper vinaigrette.Go to recipe Friday Sheet Pan French Toast Brioche bread is dipped in custard and baked on a sheet pan with a sprinkle of cinnamon sugar - such a treat!Go to recipe Jenny Ramseth
Weekly Menu: April 30 - May 5 Apr 29 Written By Jenny Ramseth Sunday Chicken Kyiv This is my husbands absolute favorite meal - and for good reason. It is a little bit putsy, but totally worth it. What’s not to love about garlic butter stuffed fried chicken?!Go to recipe Monday Chipotle Honey Sheet Pan Chicken Chicken tossed with chipotle and honey and cooked on a sheet pan with broccoli - easy, quick and delicious!Go to recipe Tuesday Creamy Sundried Tomato Pasta This is a quick and flavorful weeknight pasta full of cheese, cream, garlic and sundried tomatoes.Go to recipe Wednesday Chicken Marsala Simple one pan chicken dinner full of flavor from Marsala, pancetta, and mushrooms.Go to recipe Thursday Parmesan Pork Chop This is a super delicious thin pork chop crusted in parmesan and topped with a tasty salad of arugula, fennel, and caper vinaigrette.Go to recipe Friday Sheet Pan French Toast Brioche bread is dipped in custard and baked on a sheet pan with a sprinkle of cinnamon sugar - such a treat!Go to recipe Jenny Ramseth