Weekly Menu: January 29 - February 3
Sunday
Chicken and Dumplings
This is the perfect dinner on a cold winter day. So comforting with a rich broth, tender carrots and celery, yummy chicken, and cloud like dumplings.
Monday
Pasta with (Good) Meat Sauce
This sauce of ground beef, onion, garlic, tomato and red wine comes together quickly, but tastes like it’s been simmering all day.
Tuesday
Fennel and White Bean Stew
This is a quick bean stew that I love to make on a weeknight. It is full of carrots, fennel, garlic, rosemary, butter beans and a hunk of parmesan cheese for good measure.
Wednesday
Orange Fennel Roasted Chicken
This chicken is crusted with a spice blend of fennel and coriander, seared and roasted then finished with fennel, orange juice and olives.
Thursday
Caramelized Pork Chops with Cauliflower
In this convenient sheet pan dinner, sweet smoky pork chops are roasted at high heat with cauliflower that gets a kick from olives and lemon juice.
Friday
Pancakes with Blueberry Lemon Syrup
This pancake recipe is delicious and easy enough to remember half asleep.