Weekly Menu: January 22 - January 27
Sunday
Tater Tot Hot Dish
This is slightly jazzed up with pork, mushrooms and rosemary, but doesn’t veer too far from the traditional. Such a comforting and delicious bowl!
Monday
Chorizo and Shrimp
This one pan dinner comes together in under 30 minutes with a combination of chorizo, onion, garlic, tomato and shrimp and plenty of flavorful broth to sop up with crusty bread.
Tuesday
Quick Chicken Curry
This is such a quick and satisfying dish. Chicken is cooked in a simple curry that has coconut milk, tomatoes, ginger, and lots of spices.
Wednesday
Spicy Lamb Ragu
This is a quick delicious spicy lamb ragu tossed with orecchiette. So good!
Thursday
Ginger Garlic Ribeye
This ribeye is rubbed with ginger and garlic and simply grilled.
Spicy Green Beans
Addictive green beans cooked with soy and spicy chili sauce.
Friday
Chipotle Cauliflower Tacos
Roasted cauliflower smothered in chipotle and layered with avocado, radish, and lime sour cream - delicious!