Pork Tingle Noodles

This noodle dish is so fast and so delicious. Crispy pork with stir fried broccoli tossed with noodles and topped with Szechuan pepper for a lovely tingle.

Ingredients

• 1 pound ground pork

• 2 cloves garlic, grated

• 2 teaspoons ginger, grated

• 2 bunches broccolini, chopped

• 1 teaspoon Szechuan peppercorn, ground

• 3 tablespoons soy sauce

• 1 tablespoon sambal oelek

• 1 tablespoon rice vinegar

• 12 ounces Chinese egg noodles (or spaghetti, ramen or other noodle of choice)

• 1/2 cup peanut oil

Instructions

1. Bring large salt pot of water to a boil and cook noodles per instructions.

2. Heat oil in a large skillet over medium high heat. Add the pork and cook until crispy. Add the garlic, ginger, soy sauce, sambal, rice vinegar and broccolini. Stir fry for about 5 minutes until the broccolini is tender.

3. When the noodles are cooked, toss with the pork and top with szechuan pepper.

Takes 20 minutes

Serves 4