Lemon Butter Shrimp

Quick and delicious shrimp cooked in butter, wine, lemon, garlic and capers.

Ingredients

• 1 pound peeled and deveined jumbo shrimp

• 4 tablespoons butter

• 1/2 cup white wine

• 2 cloves garlic, grated

• 2 tablespoons capers

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 lemon, juiced

• Pasta or crusty bread for serving

Instructions

1. Heat 2 tablespoons butter in a skillet over medium heat. Season the shrimp with salt and pepper and cook in the butter for a couple minutes per side until nearly cooked through. Remove from the skillet and set aside.

2. To the skillet, add the wine and lemon juice and simmer for a couple minutes. Add the remaining butter, garlic, and capers and simmer for another 2 minutes then return the shrimp to the sauce.

3. Serve over spaghetti or crusty bread.

Takes 10 minutes

Serves 4