Greek Chicken Skewers

This chicken is marinated in yogurt and herbs which tenderizes it and gives it a ton of flavor. Then is is skewered, grilled and served with a fresh tzatziki sauce.

Ingredients

• 1 pound boneless skinless chicken, cut into bite sized pieces

• 1 1/2 cup greek yogurt

• 1 tablespoon fresh thyme

• 1/4 cup parlsey, chopped

• 1 lemon, juiced

• 1 teaspoon chili flakes

• 1 teaspoon salt

• 1 teaspoon pepper

• 1/2 cucumber, grated

• 2 tablespoons dill, chopped

• 1 garlic clove, grated

Instructions

1. Mix 1/2 cup yogurt, thyme, parsley, chili flakes, salt, pepper and juice of half a lemon. Add the chicken and marinade for 30 minutes.

2. Heat the grill on high. Skewer the chicken and grill for about 7 minutes per side until cooked through.

3. While the chicken cooks make the tzatziki. In a small bowl mix remaining yogurt, cucumber, garlic, dill, and juice of half a lemon.

4. Serve the grilled chicken with warm pita and the tzatziki.

Takes 15 minutes (plus 30 minutes marinade)

Serves 4