Garlic Pepper Tenderloin

Garlic and peppercorns give this beef tenderloin fillet amazing flavor.

Ingredients

• 4 6-8 ounce beef tenderloin fillets

• 4 garlic cloves

• 1 tablespoon black peppercorns

• 2 teaspoons salt

• 2 tablespoons olive oil

Instructions

1. Heat the grill to 500 degrees.

2. In a mortar and pestle smash the garlic, peppercorn, salt, and olive oil together. Rub the paste all over the beef tenderloins.

3. Grill the steaks for 6 minutes per side for medium rare (or until cooked to desired temperature).

4. Once cooked, cover loosely with foil and rest the steak for 10 minutes

Takes 25 minutes

Serves 4