Baguette French Toast

Breakfast for dinner is always a crowd pleaser. This cinnamony french toast is super delicious and comes together quickly.

Ingredients

• 1 baguette, sliced

• 2 cups heavy cream

• 6 eggs

• 1 teaspoon cinnamon

• 1 teaspoon vanilla

• 2 tablespoons butter

Instructions

1. In a 9x13” dish, mix the cream, eggs, cinnamon, and vanilla.

2. Put the baguette in the custard mixture and soak for at least 5 minutes per side.

3. Melt butter in a large skillet over medium heat then add the bread and toast for about 3 minutes per side until golden brown.

4. Serve with warm maple syrup and powdered sugar.

Takes 20 minutes

Serves 4-6