Chorizo Tacos

Chorizo cooked with onions and tomatoes and layered in a tortilla shell with cheese and peppers.

Ingredients

• 1 pound ground chorizo

• 1 onion, grated

• 1 14 ounce can crushed tomatoes

• 2 tablespoons tomato paste

• 1 cup monterey jack cheese

• 1/4 cup banana peppers

• Tortilla shells

• 1 tablespoon olive oil

• Salt and pepper

Instructions

1. Heat olive oil in a large pan. Add the onion and saute for a few minutes until soft. Add the chorizo and a pinch of salt and pepper. Cooked until cooked through.

2. Warm the tortilla shells in the oven or over the stove flame.

3. Top a tortilla shell with chorizo, cheese, and banana peppers.

Takes 15 minutes

Serves 4