Grilled Chicken Shawarma

Grilled spiced chicken served with warm pita, yogurt sauce, lettuce and tomato. So good!

Ingredients

• 1 pound boneless chicken breasts or thighs

• 4 cloves garlic, grated

• 1 lemon, juiced

• 2 teaspoons ground coriander

• 2 teaspoons ground cumin

• 2 teaspoons sumac

• 1 teaspoon ground cardamon

• 2 teaspoons salt

• 1 teaspoon pepper

• 1/4 cup olive oil

• 1 cup greek yogurt

• 2 cups lettuce, shredded

• 1 tomato, sliced

• pitas

Instructions

1. Heat the grill to high heat.

2. Mix olive oil, 3 cloves garlic, spices, and half the lemon juice in a small bowl. Coat over the chicken and marinade for 10 minutes (or overnight if you remember!)

3. Grill the chicken for 7 minutes per side until cooked through. Set aside. Add the pita to the grill for about 2 minutes per side until warmed through.

4. Mix the yogurt, the remaining lemon juice and 1 clove of garlic.

5. Slice the chicken and serve with the pita, lettuce, tomato and yogurt.

Takes 25 minutes

Serves 4