Chicken Parm Meatball Sliders

These are so easy, delicious and the best meatballs ever according to my husband. I love these in sliders, but you could serve with spaghetti or crusty bread.

Ingredients

• 1 pound ground chicken

• 1/2 cup ground parmesan cheese

• 1/2 cup panko bread crumbs

• 1 egg

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon Italian seasoning

• 1 jar marinara sauce

• 1 ball mozzarella, sliced

• 12 brioche sliders

• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the chicken, bread crumbs, parmesan, egg, salt, pepper and Italian seasoning. Form into 2 inch balls.

2. Heat oil in a large skillet over medium high heat. Add the balls in a single layer and cook for 3 minutes per side. Add the marinara sauce and partially cover for 5 minutes. Uncover and top the meatballs with a slice of mozzarella. Cover for a minute until the cheese is melty.

3. Serve the meatballs in a slider.

Takes 20 minutes

Serves 4