Chicken with Mushroom Cream Sauce

This is an easy weeknight chicken with a tasty mushroom cream sauce.

Ingredients

• 1 pound chicken cutlets

• 6 ounces mushrooms, sliced

• 3 cloves garlic, chopped

• 1/2 cup chicken stock

• 1 cup cream

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1/2 cup flour

• salt and pepper

• 1/2 lemon, juiced

• 1/2 lemon, sliced

Instructions

1. Add the flour and mix with a pinch of salt and pepper. Coat the chicken with the flour.

2. Heat oil and butter in a large skillet, then add the chicken. Saute the chicken for 5 minutes per side until golden brown and almost cooked through. Remove and set aside.

3. Add the mushrooms to the skillet and season with salt and pepper. Saute for a few minutes then add the garlic and cook for another 2 minutes. Add the chicken stock to the pan and reduce by 1/3, then add the cream and lemon juice. Nestle the chicken in the sauce, top with lemon slices and simmer until the chicken is cooked through.

Takes 30 minutes

Serves 4